What Is Manuka Honey
Here is the polished and corrected version:
Q: What is Manuka Honey? A: Manuka Honey is a type of honey harvested in New Zealand from the Manuka tree. It is known for its antimicrobial and tissue regeneration properties and is sometimes referred to as "super" honey.
Q: What is the difference between Manuka Honey and regular honey? A: Authentic Manuka Honey is produced in a small region of New Zealand and is derived from the Manuka tree, a species native to the country. It has specific markers that make it unique and requires lab testing before receiving the official Manuka Honey seal. Manuka Honey has been found to aid in wound healing and tissue regeneration and is regulated by the New Zealand government. Raw honey, by contrast, can be sourced from many different flowers and does not require lab testing.
Q: Is Manuka Honey suitable for sensitive skin? A: Yes, Manuka Honey is generally well-tolerated by sensitive skin. Its natural soothing and moisturizing properties help calm and nourish delicate skin, providing relief from irritation and dryness.
Q: Can Manuka Honey be used on wounds? A: Yes, Manuka Honey has been used for centuries to treat wounds. Its antibacterial properties help prevent infection, while its ability to promote tissue regeneration and reduce inflammation aids in the healing process.
Q: How should I store Balmbini products? A: We recommend storing Balmbini skincare products in a cool, dry place away from direct sunlight. This helps preserve the integrity and potency of the Manuka Honey.
Q: What is the number beside MGO? A: This number indicates the potency of the honey — the higher the number, the more pure and effective the honey is. Manuka Honey can range from MGO 10 all the way to MGO 1,900. Balmbini uses unadulterated Manuka Honey with an MGO of 850 or higher.
Q: How do you determine the reparative and antimicrobial properties in Manuka Honey? A: Every bottle of Manuka Honey sold in the United States comes with an MGO number. This number indicates the potency and efficacy of the honey and confirms that it has been tested in a lab by specialists to determine its strength.
Q: What does MGO stand for? A: MGO stands for methylglyoxal, the compound that makes Manuka Honey so unique. It is the component responsible for the honey's antimicrobial and reparative qualities. The higher the MGO, the more pure and active the Manuka Honey is.
Q: What level of MGO does Balmbini use? A: All Balmbini products contain — and always will contain — an MGO of 850 or higher. Every product is made with unadulterated Manuka Honey sourced directly from New Zealand.
Q: Why is Manuka Honey so expensive? A: Several factors contribute to the cost of authentic Manuka Honey. It can only be harvested in a small region of New Zealand during a single month each year, giving beekeepers just 12 to 15 days to collect the honey. Once harvested, the New Zealand government requires a series of rigorous lab tests and protocols before the honey can receive the official Manuka Honey seal and be approved for export. Additionally, every batch is fully traceable from hive to bottle, ensuring authenticity and quality at every step.